I made my own pizza dough and then made the toppings exactly as the recipe says, EXCEPT I added salt and pepper to the veggies to make it more flavorful. It was very good and very filling. I had one serving and didn't feel like I needed anything else to complete my dinner. The eggs do run a little but it wasn't a big deal. Just try to shape your pizza so that you have borders. Next time I might double the onions (I used onions instead of shallots) and caramelize them. All in all this was a great recipe and I'll definitely make it again.