Bacon Chard Quesadillas

March/April 2013

Your rating: None Average: 4.1 (31 votes)

Whole-wheat tortillas are filled with smoky bacon, earthy chard and zesty Monterey Jack cheese in this quick, healthy quesadilla recipe that you can cook all in one skillet.

Bacon Chard Quesadillas

5 Reviews for Bacon Chard Quesadillas

What a quick hit.

These were a hit. They are quick to make and easy. I have made them twice. The second time I splashed in some Franks' hot sauce to give a little more kick. They make a great Saturday quick lunch.

Quick, nutricious, and little mess
Delicious and Filling

I was unable to find chard, so I used kale as a substitute. These were delicious and very filling--pretty easy to make as well! They were very flavorful, mostly due to the bacon. I will be making them again. Even my picky boyfriend liked them.

Easy to make, yummy, lots of veggies
What You'd Expect

These came out how I figured they would which was good. They didn't blow me away. I think the taste of the chard masked everything else. I doubt I make them again, but it was a good, healthy, quick meal for dinner.

Easy to make, filling, cheap
Simple delicious

Bacon plus chard -- how can you miss? This was easy and the leftovers worked, too. I always chop up chard stems and cook them with the onion.

Very nice

These were great! The bacon gave them a nice smoky flavor, and everything else blended together very well. Quite filling too.

Tasty, quick, filling

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