These were a hit. They are quick to make and easy. I have made them twice. The second time I splashed in some Franks' hot sauce to give a little more kick. They make a great Saturday quick lunch.
Bacon Chard Quesadillas
From EatingWell: March/April 2013
Whole-wheat tortillas are filled with smoky bacon, earthy chard and zesty Monterey Jack cheese in this quick, healthy quesadilla recipe that you can cook all in one skillet.
5 Reviews for Bacon Chard Quesadillas
I was unable to find chard, so I used kale as a substitute. These were delicious and very filling--pretty easy to make as well! They were very flavorful, mostly due to the bacon. I will be making them again. Even my picky boyfriend liked them.
These came out how I figured they would which was good. They didn't blow me away. I think the taste of the chard masked everything else. I doubt I make them again, but it was a good, healthy, quick meal for dinner.
Bacon plus chard -- how can you miss? This was easy and the leftovers worked, too. I always chop up chard stems and cook them with the onion.