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Baba Ganouj

May/June 2007

Your rating: None Average: 3.4 (89 votes)

Grilled eggplant is pureed along with garlic, lemon juice and tahini to make a lighter version of the classic Middle Eastern dip. If you can't find ground sumac for the garnish, chopped pistachios are traditional as well. Serve with pita wedges or use as a spread for sandwiches.



READER'S COMMENT:
"wonderful .... it reminds me about a dish served by my brother in law in India. "
Baba Ganouj Recipe

2 Reviews for Baba Ganouj

01/31/2012
Anonymous

Rich and smooth taste. I warmed it and served it as a side dish.

Comments
10/01/2010
Anonymous

wonderful .... it reminds me about a dish served by my brother in law in India.

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