Baba Ganouj

From EatingWell: May/June 2007 — Subscribe Now!

Grilled eggplant is pureed along with garlic, lemon juice and tahini to make a lighter version of the classic Middle Eastern dip. If you can't find ground sumac for the garnish, chopped pistachios are traditional as well. Serve with pita wedges or use as a spread for sandwiches.

Baba Ganouj Recipe

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