Aztec Lime Corn Topper

Summer 2004

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Serve this tangy corn alongside grilled flank steak and warm corn tortillas.

Aztec Lime Corn Topper

Makes: Enough for 4 medium ears

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  • 1 1/2 tablespoons lime juice
  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon chili powder
  • Salt & freshly ground pepper, to taste


  1. Whisk lime juice, oil and chili powder in a small bowl. Season with salt and pepper. Brush over hot corn.


Per serving: 13 calories; 1 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 1 g carbohydrates; 0 g protein; 0 g fiber; 76 mg sodium; 13 mg potassium.

Exchanges: Free Food

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