Mobile Site Digital Editions | Magazine | Newsletters
Advertisement

Aztec Lime Corn Topper

:  Summer 2004

No votes yet

Serve this tangy corn alongside grilled flank steak and warm corn tortillas.


Aztec Lime Corn Topper Recipe

Makes: Enough for 4 medium ears

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1 1/2 tablespoons lime juice
  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon chili powder
  • Salt & freshly ground pepper, to taste

More Healthy Recipe Ideas

You Might Also Like

Preparation

  1. Whisk lime juice, oil and chili powder in a small bowl. Season with salt and pepper. Brush over hot corn.

Nutrition

Per serving: 13 calories; 1 g fat ( 0 g sat , 1 g mono ); 0 mg cholesterol; 1 g carbohydrates; 0 g protein; 0 g fiber; 76 mg sodium; 13 mg potassium.

Exchanges: Free Food


More From EatingWell

Recipe Categories

Ethnic/Regional
American
Central/South American
Latin American
Ease of Preparation
Easy
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Total Time
15 minutes or less
Servings
4
Preparation/ Technique
No-cook
Meal/Course
Lunch
Dinner

Season
Summer
Fall
Style/Theme
Entertaining, casual
Picnic
Vegan
Vegetarian
Type of Dish
Sauce/Condiment, marinade/rub
Publication
Summer 2004
Advertisement

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
more smart savings
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner