Home » Aztec Lime Corn Topper
Aztec Lime Corn Topper
From EatingWell: Summer 2004
Serve this tangy corn alongside grilled flank steak and warm corn tortillas.
Enough for 4 medium ears
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Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |
View Our Nutrition Guidelines »Ingredients
- 1 1/2 tablespoons lime juice
- 1 teaspoon extra-virgin olive oil
- 1/2 teaspoon chili powder
- Salt & freshly ground pepper, to taste
Preparation
- Whisk lime juice, oil and chili powder in a small bowl. Season with salt and pepper. Brush over hot corn.
Nutrition
Per serving: 13 calories; 1 g fat ( 0 g sat , 1 g mono ); 0 mg cholesterol; 1 g carbohydrates; 0 g protein; 0 g fiber; 76 mg sodium; 13 mg potassium.
Exchanges: Free Food
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Recipe Categories
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Gluten free
- Preparation/ Technique
- No-cook
- Servings
- 4
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
- Ethnic/Regional
- Latin American
- Central/South American
- American
- Type of Dish
- Sauce/Condiment, marinade/rub
- Style/Theme
- Vegetarian
- Vegan
- Picnic
- Entertaining, casual
- Publication
- Summer 2004
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