Avocado, Tomato & Chicken Sandwich
From EatingWell: January/February 2014
In this healthy chicken sandwich recipe, the avocado is mashed to create a healthy creamy spread.
- 2 slices multigrain bread
- 1/4 ripe avocado
- 3 ounces cooked boneless, skinless chicken breast, sliced (see Tip)
- 2 slices tomato
- Toast bread. Mash avocado with a fork and spread onto one piece of toast. Top with chicken, tomato and the second piece of toast.
Tips & Notes
- Tip: If you don’t have cooked chicken, you can poach it to use in a recipe. Place boneless, skinless chicken breasts in a skillet or saucepan. Add lightly salted water to cover and bring to a boil. Cover, reduce heat to a simmer and cook until no longer pink in the middle, 10 to 15 minutes, depending on size. (Eight ounces raw boneless, skinless chicken breast yields about 1 cup sliced, diced or shredded cooked chicken.)
Per serving: 347 calories; 12 g fat (2 g sat, 6 g mono); 63 mg cholesterol; 28 g carbohydrates; 2 g added sugars; 5 g total sugars; 31 g protein; 8 g fiber; 258 mg sodium; 647 mg potassium.
Nutrition Bonus: Vitamin C (23% daily value), Folate (22% dv), Magnesium (20% dv), Potassium (18% dv)
Carbohydrate Servings: 1 1/2
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- Ease of Preparation
- Total Time
- 15 minutes or less
- Main Ingredient
- Preparation/ Technique
- January/February 2014