Advertisement

Avocado Ice Cream

March/April 2010

Your rating: None Average: 4 (72 votes)

This is a creamy, refreshing dairy-free dessert Rick Bayless has served in his restaurant Frontera Grill for years.



READER'S COMMENT:
"Made it a half a dozen times, and I'll make it plenty more. Fantastic! I tried altering the recipe a little this way or that, but in the end, it's perfect just the way it's listed originally. Everybody I've served it to loves it! "
Avocado Ice Cream

12 Reviews for Avocado Ice Cream

07/05/2010
Anonymous

Thank you for the recipe, I loved the avocado ice cream. I ate it the first time in Mexico city 40 years ago and I always remember it. Well I found more than 2000 different flavors and I try to visit The small town inside Mexico city during the week they celebrated "La Feria del Helado"

Comments
07/01/2010
Anonymous

WOW!

Comments
06/19/2010
Anonymous

I have been intrigued at the idea of Avocado Ice Cream after making a Vegan Avocado Cake. This was delicious and creamy. Will definitely make again. It is a fun dish for those who wrinkle their nose up at the idea!

Comments
06/12/2010
Anonymous

I found that this needed a pinch of salt, but otherwise, it's delicious!

Comments
06/02/2010
Anonymous

absolutely amazing! I added a little more tequila and used key-lime juice instead...I've made this 3 times in the last month because I wanted to show it off to my friends and family and they all loved it

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner