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Avocado Ice Cream

March/April 2010

Your rating: None Average: 4 (64 votes)

This is a creamy, refreshing dairy-free dessert Rick Bayless has served in his restaurant Frontera Grill for years.



READER'S COMMENT:
"Made it a half a dozen times, and I'll make it plenty more. Fantastic! I tried altering the recipe a little this way or that, but in the end, it's perfect just the way it's listed originally. Everybody I've served it to loves it! "
Avocado Ice Cream Recipe

11 Reviews for Avocado Ice Cream

07/01/2010
Anonymous

WOW!

Comments
06/19/2010
Anonymous

I have been intrigued at the idea of Avocado Ice Cream after making a Vegan Avocado Cake. This was delicious and creamy. Will definitely make again. It is a fun dish for those who wrinkle their nose up at the idea!

Comments
06/12/2010
Anonymous

I found that this needed a pinch of salt, but otherwise, it's delicious!

Comments
06/02/2010
Anonymous

absolutely amazing! I added a little more tequila and used key-lime juice instead...I've made this 3 times in the last month because I wanted to show it off to my friends and family and they all loved it

Comments
03/16/2010
Anonymous

A double batch of this avocado ice cream pleased 10 kids between the ages of 3 and 5. I substituted lemonade for the tequila for a kid-friendly version and used finer-texture baker's sugar. It has a refreshing lemon-lime flavor and a lovely bright green color.

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