Avocado-Corn Salsa

From EatingWell: April/May 2006, EatingWell for a Healthy Heart Cookbook (2008), EatingWell Serves Two

A fresh salsa of avocado and corn is great with simple sautéed fish or just about anything Mexican-inspired—huevos rancheros, a quick quesadilla or atop rice and beans.

READER'S COMMENT:

"I loved this! I used fresh roasted corn and roma tomatoes because that is what I had on hand. I liked how the corn and tomatoes added volume to the avocados. I added this to some chicken tacos and it was a big hit. "

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2 Reviews for Avocado-Corn Salsa

07/28/2012

Anonymous

Recommends this recipe

Great Combination of Flavors!

I love the recipe. I think next time I make it I will use roma tomatoes though. I don't know if it was just the grape tomatoes I bought, but they were not flavorful enough for me. I love how the corn mixed with the avocado! Amazing!

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11/22/2009

lfrose2003

I loved this! I used fresh roasted corn and roma tomatoes because that is what I had on hand. I liked how the corn and tomatoes added volume to the avocados. I added this to some chicken tacos and it was a big hit.

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