Autumn Chicken Stew

September/October 2010

Your rating: None Average: 3.8 (100 votes)

This simple chicken stew stars three of fall’s best crops—apples, carrots and parsnips. Serve with toasted sharp Cheddar cheese sandwiches and a brown ale.

"It is pretty good! I love the apple taste! Not too filling on its own though. I will serve with cheese sandwiches next time :) "
Autumn Chicken Stew

12 Reviews for Autumn Chicken Stew


This makes a wonderful, easy supper. The broth is very hearty with a touch of sweetness and I served with the cheese sandwiches - a big hit at my house!


This stew was simple to make and delicious, as well as surprisingly filling! The apples and parsnips added sweetness to the broth.


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