Advertisement

Autumn Chicken Stew

September/October 2010

Your rating: None Average: 4.1 (50 votes)

This simple chicken stew stars three of fall’s best crops—apples, carrots and parsnips. Serve with toasted sharp Cheddar cheese sandwiches and a brown ale.



READER'S COMMENT:
"It is pretty good! I love the apple taste! Not too filling on its own though. I will serve with cheese sandwiches next time :) "
Autumn Chicken Stew Recipe

8 Reviews for Autumn Chicken Stew

11/08/2010

Great soup! Shared it w/ two friends who also liked it a lot. Will definitely make it again.

Comments
10/18/2010

This makes a wonderful, easy supper. The broth is very hearty with a touch of sweetness and I served with the cheese sandwiches - a big hit at my house!

Comments
09/20/2010
Anonymous

This stew was simple to make and delicious, as well as surprisingly filling! The apples and parsnips added sweetness to the broth.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Advertisement

EatingWell Magazine

Advertisement
more smart savings
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner