Great soup! Shared it w/ two friends who also liked it a lot. Will definitely make it again.
From EatingWell: September/October 2010
This simple chicken stew stars three of fall’s best crops—apples, carrots and parsnips. Serve with toasted sharp Cheddar cheese sandwiches and a brown ale.





Great soup! Shared it w/ two friends who also liked it a lot. Will definitely make it again.





This makes a wonderful, easy supper. The broth is very hearty with a touch of sweetness and I served with the cheese sandwiches - a big hit at my house!





This stew was simple to make and delicious, as well as surprisingly filling! The apples and parsnips added sweetness to the broth.
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