Autumn Chicken Stew

From EatingWell: September/October 2010

This simple chicken stew stars three of fall’s best crops—apples, carrots and parsnips. Serve with toasted sharp Cheddar cheese sandwiches and a brown ale.

READER'S COMMENT:

"It is pretty good! I love the apple taste! Not too filling on its own though. I will serve with cheese sandwiches next time :) "

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8 Reviews for Autumn Chicken Stew

03/07/2013

Erin_514

Recommends this recipe

Made this twice so far. I added Leeks . It tasted amazing! The little bit of cider vinigar really enhances the flavors. Sour dough and Barley bread go great with it. My picky teen scarfed 2 bowls!!

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09/30/2012

Anonymous

Recommends this recipe

Great canvas

Added to the original recipe 1/4 cabbage in chunks, 3 stalks celery, 1/2 turnip, 8 garlic cloves, my fairy dust powder on the chicken (salt, fresh pepper, savory, garlic powder and a light dusting of paprika) and I've let it stew oh so gently for one hour. The original cooking times didn't allow for the melding of flavors IMO. The sweetness of the apple mellowed the sulfur tasting turnip and cabbage. Not too sweet, not too strong tasting: a very delicate balance. Great with fresh bread for mopping. I will add fresh ginger next time and stick it in the stove for some crunchy roasted veggie tops. Would be even more great with celeriac! Dreamin'...

Pros: Low fat, easy, quick

Comments

08/28/2011

jlsmiles22

Recommends this recipe

Wonderful!

My daughters loved this stew!! The apples were just lovely, and the whole ensemble was great. I didn't have parsnips though so I used celery. :)

Pros: Easy, simple, delish

Comments (1)

5 comments

jlsmiles22 wrote 1 year 38 weeks ago

I forgot to add that I also found it to be more filling than I thought it would be......I made half grill cheese sandwiches to go with it, but I think it would've been filling enough by itself.

12/07/2010

Anonymous

It is pretty good! I love the apple taste! Not too filling on its own though. I will serve with cheese sandwiches next time :)

Comments

11/11/2010

Anonymous

Served it as luncheon dish with the very sharp cheddar toasts to the board of a non-profit -- an enormous hit with both the guys and the gals. Wouldn't change a thing. Served it with cold cider to drink and warmed organic canned peaches mixed with some allspice and served over ginger ice cream for dessert. Perfect autumn meal. Quick, easy and delicious.

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