Advertisement

Autumn Chicken Stew

September/October 2010

Your rating: None Average: 3.9 (72 votes)

This simple chicken stew stars three of fall’s best crops—apples, carrots and parsnips. Serve with toasted sharp Cheddar cheese sandwiches and a brown ale.



READER'S COMMENT:
"It is pretty good! I love the apple taste! Not too filling on its own though. I will serve with cheese sandwiches next time :) "
Autumn Chicken Stew Recipe

12 Reviews for Autumn Chicken Stew

10/18/2010

This makes a wonderful, easy supper. The broth is very hearty with a touch of sweetness and I served with the cheese sandwiches - a big hit at my house!

Comments
09/20/2010
Anonymous

This stew was simple to make and delicious, as well as surprisingly filling! The apples and parsnips added sweetness to the broth.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner