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Autumn Chicken Stew

September/October 2010

Your rating: None Average: 3.9 (71 votes)

This simple chicken stew stars three of fall’s best crops—apples, carrots and parsnips. Serve with toasted sharp Cheddar cheese sandwiches and a brown ale.



READER'S COMMENT:
"It is pretty good! I love the apple taste! Not too filling on its own though. I will serve with cheese sandwiches next time :) "
Autumn Chicken Stew Recipe

12 Reviews for Autumn Chicken Stew

09/30/2012
Anonymous
Great canvas

Added to the original recipe 1/4 cabbage in chunks, 3 stalks celery, 1/2 turnip, 8 garlic cloves, my fairy dust powder on the chicken (salt, fresh pepper, savory, garlic powder and a light dusting of paprika) and I've let it stew oh so gently for one hour. The original cooking times didn't allow for the melding of flavors IMO. The sweetness of the apple mellowed the sulfur tasting turnip and cabbage. Not too sweet, not too strong tasting: a very delicate balance. Great with fresh bread for mopping. I will add fresh ginger next time and stick it in the stove for some crunchy roasted veggie tops. Would be even more great with celeriac! Dreamin'...

Low fat, easy, quick
Comments
08/28/2011
Wonderful!

My daughters loved this stew!! The apples were just lovely, and the whole ensemble was great. I didn't have parsnips though so I used celery. :)

Easy, simple, delish
Comments (1)

5 comments

 
jlsmiles22 wrote 2 years 48 weeks ago

I forgot to add that I also found it to be more filling than I thought it would be......I made half grill cheese sandwiches to go with it, but I think it would've been filling enough by itself.

12/07/2010
Anonymous

It is pretty good! I love the apple taste! Not too filling on its own though. I will serve with cheese sandwiches next time :)

Comments
11/11/2010
Anonymous

Served it as luncheon dish with the very sharp cheddar toasts to the board of a non-profit -- an enormous hit with both the guys and the gals. Wouldn't change a thing. Served it with cold cider to drink and warmed organic canned peaches mixed with some allspice and served over ginger ice cream for dessert. Perfect autumn meal. Quick, easy and delicious.

Comments
11/08/2010

Great soup! Shared it w/ two friends who also liked it a lot. Will definitely make it again.

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