This is a great recipe. I might half the ingredients and portion size if you're making for 2-4 people. The only thing this missed was perhaps more salt and cheddar. I expected it to have more flavor and am considering adding a little more of each next time I make this. Overall, still great, just might need to be more seasoned to suit my taste.
Au Gratin Potatoes
We use flour-thickened low-fat milk combined with a modest amount of tangy sharp Cheddar to make a creamy cheese sauce for our healthy spin on au gratin potatoes. They're topped with additional cheese and some breadcrumbs, then baked until golden brown and bubbling; you'll find it hard to believe that these tasty potatoes have only a third of the fat of the original.