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Athenian Pasta Primavera

May/June 2008, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.1 (38 votes)

This Greek-inspired pasta dish features zucchini, bell pepper, peas, fresh mint and feta. Cherry tomatoes and chopped kalamata olives also work well.



READER'S COMMENT:
"Quick, easy, and perfect as written. Tastes so fresh! "
Athenian Pasta Primavera Recipe

5 Reviews for Athenian Pasta Primavera

05/01/2012
Dry and not as tasty as it sounds

I followed the recipe exactly and added little tomatoes but the results were disappointing. Every time I see a recipe that uses the pasta water I should beware. That means no taste. My husband ended up using some Ragu Light sauce to jazz it up. My other guest added more cheese but it was still dry and lacking in oomph.

Healthy
Comments
09/16/2010

Quick, easy, and perfect as written. Tastes so fresh!

Comments
07/09/2010
Anonymous

Just made this, the dish is wonderful. I did make a few changes. I didn't use peppers, zucchini or mint.

After I put the garlic in I added cherry tomatoes and cooked for a minute and then added the wine.
After I mixed everything together I added some kalamata olives. I love the way it came out!!! A++

Comments
06/29/2010
Anonymous

Very tasty and healthy. I added the olives and tomatoes, omitted the mint, and added a few squeeze of lemon- delish!

Comments
02/18/2010

Fantastic! Easy, quick, just wonderful!!!!!!

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