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Athenian Orzo

Fall 2004, May/June 1992, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.2 (98 votes)

Orzo, a rice-shaped pasta, makes a delightful base for an authentically Greek combination of shrimp, tomatoes and feta. To serve as a side dish, omit the shrimp and drain the tomatoes before adding them.



READER'S COMMENT:
"I make this dish for all my special events. This is a wonderful dish and really wows your guests. Just don't over cook the shrimp. Cheryl Swor "
Athenian Orzo

14 Reviews for Athenian Orzo

03/14/2010
Anonymous

I made this for a coworker when she wasn't up to cooking for herself. Her and her family really enjoyed it. Now, whenever we have a potluck at work I bring this in and see lots of smiles!

Comments
03/09/2010
Anonymous

This is great! My husband and I love it. I served it to about 10 people at my bookclub and they all loved it. I think that adding black olives might be a nice touch, I think I'll try it next time.

Comments
12/08/2009

Made this last night for dinner and loved it. It is fairly simple and really hearty. The flavors are wonderful and the shrimp is just delicious. Definitely a one-dish meal so very healthy all around. I highly recommend it!

Comments
10/10/2009
Anonymous

Delicious healthy meal. It is a very fresh dish. I love it.

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