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Athenian Orzo

Fall 2004, May/June 1992, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.2 (81 votes)

Orzo, a rice-shaped pasta, makes a delightful base for an authentically Greek combination of shrimp, tomatoes and feta. To serve as a side dish, omit the shrimp and drain the tomatoes before adding them.



READER'S COMMENT:
"I make this dish for all my special events. This is a wonderful dish and really wows your guests. Just don't over cook the shrimp. Cheryl Swor "
Athenian Orzo Recipe

13 Reviews for Athenian Orzo

01/23/2011
excellent!

great meal - I used diced tomatoes with green chilis to pack a bit more punch - will properly go without the capers next time - super yummy!

Comments
01/05/2011
Very good

This recipe says it serves four, but it could easily serve six. Delicious--even very picky boyfriend loved it. Simple flavors, very good.

Comments
12/16/2010
Delicious!

This was so easy to make and it was so very good! I had most of the ingredients on hand and only needed to buy the feta and that shrimp. The portions were huge. I made it with whole wheat orzo which gave the dish a nice nutty flavor. I barely cooked the shrimp on the stove and they were perfectly done when they came out of the oven. I have already passed this on to my dad and told him that he has to make it!

Comments
10/11/2010
Anonymous

I make this dish for all my special events. This is a wonderful dish and really wows your guests. Just don't over cook the shrimp.

Cheryl Swor

Comments
03/14/2010
Anonymous

I made this for a coworker when she wasn't up to cooking for herself. Her and her family really enjoyed it. Now, whenever we have a potluck at work I bring this in and see lots of smiles!

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