Advertisement

Asparagus with Curry Butter

March/April 2009

Your rating: None Average: 4.2 (56 votes)

A touch of curry-infused butter dresses sauteed asparagus. This quick and delicious side dish would be just as welcome with a grilled cheese sandwich as it would with broiled salmon.



READER'S COMMENT:
"Very, very good. I've made this twice, following the exact ingredients, and the results were excellent both times. The first time I used asparagus, and the second time I used fiddleheads. Very versatile recipe. Will totally make again...
Asparagus with Curry Butter

8 Reviews for Asparagus with Curry Butter

04/25/2010
Anonymous

A great new way to make asparagus. I use green onions instead of a shallot, since I usually have them on hand.

Comments
04/25/2010
Anonymous

This is a great way to make asparagus, I use green onions instead of a shallot. Turns out perfect every time!

Comments
03/22/2010
Anonymous

Very tasty and it looked exactly like the picture!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner