Asparagus with Anchovies & Garlic

From EatingWell: April/May 2006 — Subscribe Now!

Think bold Caesar-salad flavors meet asparagus. This preparation will kick you in the taste buds with assertive garlic, spicy red pepper and rich, salty anchovy.

READER'S COMMENT:

"This is our favorite way of preparing asparagus. Don't let the anchovies put you off - adds a nutty flavor, not at all fishy. You can buy wonderful asparagus now year round. Sandra, Plano, TX "

Asparagus with Anchovies & Garlic Recipe

Comments

Comment	Posted
I tried this recipe because I had a tube of anchovie paste in my fridge and wanted to use it. The recipe turned out to be quite delicious. I think I may actually buy the paste again just to make asparagus this way! Bethany, Wellington, FL	8 weeks 5 days ago
This is our favorite way of preparing asparagus. Don't let the anchovies put you off - adds a nutty flavor, not at all fishy. You can buy wonderful asparagus now year round. Sandra, Plano, TX	8 weeks 5 days ago
A new way to make asparagus for me. I love the salty garlic flavor! Sara, Colchester, VT	8 weeks 5 days ago

Comment

Posted

I tried this recipe because I had a tube of anchovie paste in my fridge and wanted to use it. The recipe turned out to be quite delicious. I think I may actually buy the paste again just to make asparagus this way!

Bethany, Wellington, FL

8 weeks 5 days ago

This is our favorite way of preparing asparagus. Don't let the anchovies put you off - adds a nutty flavor, not at all fishy. You can buy wonderful asparagus now year round.

Sandra, Plano, TX

8 weeks 5 days ago

A new way to make asparagus for me. I love the salty garlic flavor!

Sara, Colchester, VT

8 weeks 5 days ago