Tried this last night but only made half the recipe for the two of us which also provided ample leftovers. Followed the instructions and prepped ingredients ahead but refrigerated separately; brought up to room temperature; combined and baked. The nutmeg did not appeal, so left it out. Also used speck rather than prosciutto since it was the option on hand. Delicious - will make again.
Prosciutto & Asparagus Strata
From EatingWell: May/June 2013
This breakfast strata recipe, loaded with onions, leeks and asparagus, is a great way to serve eggs to a crowd for brunch. This healthy breakfast casserole is lightened up by using less bread, low-fat milk and more vegetables. The egg mixture and vegetables can be made ahead, but plan to put the strata in the oven to bake about 1 hour before you want to serve it.