Asparagus Soup

From EatingWell: June/July 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

This creamless but still creamy soup is a great lunch or summer-night dinner on its own - but you can also spoon it over lump crabmeat, cooked shrimp or cubed tofu for a heftier meal.

READER'S COMMENT:

"Super easy to prepare, and very delicious!Filled me up too, nice and hearty! Five stars for this one. "

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2 Reviews for Asparagus Soup

09/08/2011

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Try with some Potatoes

I have been making a very similar soup for years, but recently started adding a few pieces of potatoes for Asparagus Potato soup http://tiny.cc/hsbm6. It has all the great asparagus flavor, the potato adds some body and richness that is very nice.

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