this salad was easy to make and delicious. asparagus is in season and excellent right now.
Asparagus Salad Topped with Poached Eggs
From EatingWell: March/April 2011
This asparagus salad topped with poached eggs is satisfying yet light, making it a nice option for lunch, brunch or even dinner with some crusty bread. Roasting brings out a toasty flavor in the asparagus. We like this salad with medium-set poached eggs so the yolks are still a little runny, but poach your eggs for the full 8 minutes if you prefer hard-set yolks.
2 Reviews for Asparagus Salad Topped with Poached Eggs
We prepared this for our "Let's Eat Healthy" group and loved the combination of flavors. Suggestion - didn't seem to be enough dressing so we doubled the lemon juice and added a tablespoon of red wine vinegar. Wonderful flavor and just the right about of dressing.