Asparagus & Potato Frittata

From EatingWell: May/June 1994

This frittata calls for cooked asparagus and a few small potatoes, but in a pinch you can use just about any vegetables you have on hand. A perfect lunch or light supper served with a salad of spring greens and some good crusty bread.

READER'S COMMENT:

"this is good. not great because it lacks flavor. The potatos give it substance and it remains a low cal, hearty dish. This needs more salt than is recommended and possibly add a more flavorful veggie or even lean meat to give it some...

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1 Review for Asparagus & Potato Frittata

03/17/2010

lmehringer

this is good. not great because it lacks flavor. The potatos give it substance and it remains a low cal, hearty dish. This needs more salt than is recommended and possibly add a more flavorful veggie or even lean meat to give it some taste. Good thing about the frittata is that you can be creative and throw whatever you like it in.

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