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Asparagus & Ham Stuffed Potatoes

March/April 2013

Your rating: None Average: 4.2 (28 votes)

Asparagus adds a touch of spring to this overstuffed ham-and-cheese twice-baked potatoes recipe. Use another vegetable, such as broccoli, if you prefer.


Asparagus & Ham Stuffed Potatoes Recipe

9 Reviews for Asparagus & Ham Stuffed Potatoes

07/06/2014
Yummy!

I loved everything about this recipe and will make it again and again. But, I did not like how the potatoes were put in the microwave. I like my potatoes firm on the outside and soft on the inside. So, I baked my potatoes lightly rubbed with 1 tsp olive oil, along with a pinch of salt and pepper. Yes, I waited 60 minutes for these to cook @ 425 degrees (flip half way in between), but after removing from the over, letting rest for 10 minutes and proceeding, all was yummy!

All the ingredients we perfect for the flavor.
My potato with the top included. I shared with my friends on my blog @ lowfatchick.com.
Comments
04/15/2014
Anonymous
Substitute the ham

I substituted the ham for chicken-apple sausage and it was amazing! It tasted like the perfect spring dinner. Everyone in the family loved it.

Quick yummy and filling
Comments
03/04/2014
Yummy!

I used cheddar instead of Swiss and baked the potatoes in the oven to get crispy skins. Really good and easy.

Comments
03/04/2014
Yummy!

I used cheddar instead of Swiss and baked the potatoes in the oven to get crispy skins. Really good and easy.

Comments
05/13/2013
Anonymous
Tasty and quick

I loved that I didn't have to heat the oven up. I also used dried chives as another commenter mentioned, and I cut the potatoes in half and scooped out the flesh rather that just cutting off the top. It made it easier to stuff in the filling and to use only half a potato as a side dish.

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