This recipe is so tasty that I had to tell others! I prepped the burgers ahead and they were still amazing. Everyone loved them. I don't normally care for too mayonnaise-type sauces, but this one rocks! You gotta try this recipe!!
Asian Turkey Burgers
Hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor, and water chestnuts deliver an appealing crunch. Serve them over tender greens or on toasted whole-wheat buns.
4 Reviews for Asian Turkey Burgers
I made rissoles (patties) and served with the sesame mayonnaise and various hot vegetables. So much better than the standard beef mince rissoles we might usually have (never again).
Burgers were good. The crunch of all the water chestnuts was overpowering. Would cut the amount of them in half for next time. Mayo was delish!!