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Asian Turkey Burgers

Summer 2003, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.3 (29 votes)

Hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor, and water chestnuts deliver an appealing crunch. Serve them over tender greens or on toasted whole-wheat buns.



READER'S COMMENT:
"We liked this recipe and will make it again. I chopped the water chestnuts in the food processor and ended up with uneven texture. Next time I will hand chop the water chestnuts. Don't overcook the meat. "
Asian Turkey Burgers Recipe

4 Reviews for Asian Turkey Burgers

04/02/2013
Anonymous
Quick and Delish!

This recipe is so tasty that I had to tell others! I prepped the burgers ahead and they were still amazing. Everyone loved them. I don't normally care for too mayonnaise-type sauces, but this one rocks! You gotta try this recipe!!

Comments
10/08/2012
loved it

I made rissoles (patties) and served with the sesame mayonnaise and various hot vegetables. So much better than the standard beef mince rissoles we might usually have (never again).

tasty, different, easy, mayo perfect accompaniment
Comments
01/25/2012
Not too bad

Burgers were good. The crunch of all the water chestnuts was overpowering. Would cut the amount of them in half for next time. Mayo was delish!!

Sesame mayo was delish
Comments
10/06/2010

We liked this recipe and will make it again. I chopped the water chestnuts in the food processor and ended up with uneven texture. Next time I will hand chop the water chestnuts. Don't overcook the meat.

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