Asian Salisbury Steaks with Sauteed Watercress

From EatingWell: February/March 2006, EatingWell Serves Two

Back in the 19th century, an English doctor named J.H. Salisbury prescribed beef for all manner of ailments. We think he'd love this healthy update of the ground-beef-and-onions classic that bears his name. The sautéed watercress is an excellent foil to the meaty glazed beef.

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Asian Salisbury Steaks with Sauteed Watercress Recipe

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1 Review for Asian Salisbury Steaks with Sauteed Watercress

01/02/2013

Anonymous

Good meal

This actually came out better than I was expecting. I substituted the wine for white grape juice. I didn't think it was going to taste good with that, but it actually was quite good.

Pros: Easy, quick, relatively healthy, tasty.

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