Asian Salisbury Steaks with Sauteed Watercress

From EatingWell: February/March 2006, EatingWell Serves Two — Subscribe Now!

Back in the 19th century, an English doctor named J.H. Salisbury prescribed beef for all manner of ailments. We think he'd love this healthy update of the ground-beef-and-onions classic that bears his name. The sautéed watercress is an excellent foil to the meaty glazed beef.

Asian Salisbury Steaks with Sauteed Watercress Recipe

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