My husband and I love this. We have been eating this for years. He used to get on my case because I could never follow a recipe. So he read the EatingWell magazine that I had and said please try this and please follow the recipe. I did follow the recipe except for the watercress. We never use the watercress, but use everything else. The rice wine vinegar is the best! We also add in a little extra ginger because we love it so much! We tried a new type of bread crumb! It's called Panko crispy bread crumbs by Progresso. We will never use any other bread crump. So far the best Asian Salisbury Steak yet!