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Asian Mignonette

June/July 2006

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Rather than the classic with vinegar and shallot, try an Asian version of this shellfish dipping sauce.


Asian Mignonette Recipe

Makes: 1 cup

Active Time:

Total Time:

Preparation

  1. Combine vinegar, soy sauce, ginger, sesame oil and scallions in a small bowl.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition

Per tablespoon: 4 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 0 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 34 mg sodium; 9 mg potassium.

Carbohydrate Servings: 0

Exchanges: Free food


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