RSSAsian Mignonette
From EatingWell: June/July 2006 — Subscribe Now!
Rather than the classic with vinegar and shallot, try an Asian version of this shellfish dipping sauce.
1 cup
Active Time: 5 minutes
Total Time: 5 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 2/3 cup rice vinegar
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon minced fresh ginger
- 1 teaspoon toasted sesame oil
- 2 scallions, minced
Preparation
- Combine vinegar, soy sauce, ginger, sesame oil and scallions in a small bowl.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 2 days.
Nutrition
Per tablespoon: 4 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 0 g protein; 0 g fiber; 34 mg sodium; 9 mg potassium.
Exchanges: Free food
Recipe Categories
- Type of Dish
- Sauce/Condiment, savory
- Appetizer
- Publication
- June/July 2006
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Meal/Course
- Dinner
- Appetizers
- Servings
- 8 or more
- Total Time
- 15 minutes or less
- Ethnic/Regional
- Asian
- Ease of Preparation
- Easy
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