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Asian Mignonette

June/July 2006

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Rather than the classic with vinegar and shallot, try an Asian version of this shellfish dipping sauce.


Asian Mignonette Recipe

Preparation

  1. Combine vinegar, soy sauce, ginger, sesame oil and scallions in a small bowl.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition

Per tablespoon: 4 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 0 g protein; 0 g fiber; 34 mg sodium; 9 mg potassium.

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