From EatingWell: Summer 2004, The Essential EatingWell Cookbook (2004) — Subscribe Now!
Rice on the grill? Absolutely, and by the time it's cooked it's scented with the exotic flavors of plums and Asian sauce. If halibut isn't available, striped bass, sole or even thick cod fillets will work just fine.
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I made this recipe last weekend and it is awesome! I used regular brown rice cooked with 1 cup water, 1 cup orange juice and 2 tsps soy sauce instead of instant brown rice.The recipe is so easy and delicious and, can be prepared in advance in the foil packets and refrigerated until grilled. Try this one, you will not regret it. killercookmom |
10 weeks 19 hours ago |
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