Advertisement

Asian Barbecue Sauce

July/August 1997

Your rating: None Average: 3.8 (6 votes)

Try this spicy barbecue sauce on chicken legs or brushed on turkey burgers before grilling.


Asian Barbecue Sauce

1 Review for Asian Barbecue Sauce

06/19/2011
Easy and tasty

I made this using Kecap Manis from an Asian market. Brushed it on pressured cooked boneless pork rib, then broiled them to caramelize the sauce. A nice change from a traditional American barbecue sauce.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner