Asian Barbecue Sauce
From EatingWell: July/August 1997
Try this spicy barbecue sauce on chicken legs or brushed on turkey burgers before grilling.
- 1/3 cup ketchup
- 1/4 cup Indonesian Sweet Soy Sauce, (recipe follows)
- 2 tablespoons rice-wine vinegar
- 2 teaspoons minced fresh ginger
- 1 1/2 teaspoons chile-garlic paste
- Stir together all ingredients in a small bowl.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 4 days.
Per serving: 33 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 3 g carbohydrates; 0 g protein; 0 g fiber; 276 mg sodium; 30 mg potassium.
Exchanges: Free Food
More From EatingWell
Our healthy Labor Day recipes are a delicious way to...
Don’t be fooled: granola sounds healthy, but it's often high...
Using healthy ingredients such as nuts, dried fruit and whole...
Summer's bounty of fresh berries invites creativity. From...
Fiber-rich okra is delicious, whether pickled, roasted or...
From healthy blueberry muffins and blueberry pancakes topped...
If you’re following the Paleo Diet then you know that you...
While nothing quite beats eating quickly boiled or grilled...
Fresh, sun-ripened tomatoes not only taste wonderful, they...
Add these healthy and delicious recipes to your gluten-free...
When summer tomatoes from backyard gardens and farmstands hit...
When the produce section looks bleak, turn to the freezer....
If you’re craving an easy dessert tonight, we have just what...
The Meatless Monday movement is growing in popularity across...
Potassium plays a vital role in keeping your heart healthy...
Go beyond the gin and tonic this summer and mix up cocktails...
- 8 or more
- Preparation/ Technique
- Type of Dish
- Sauce/Condiment, savory
- Ease of Preparation
- Total Time
- 15 minutes or less
- July/August 1997