Mobile Site Digital Editions | Magazine | Newsletters
Advertisement

Asian Barbecue Sauce

:  July/August 1997

Your rating: None Average: 4.5 (4 votes)

Try this spicy barbecue sauce on chicken legs or brushed on turkey burgers before grilling.


Asian Barbecue Sauce Recipe

Makes: About 2/3 cup

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1/3 cup ketchup
  • 1/4 cup Indonesian Sweet Soy Sauce, (recipe follows)
  • 2 tablespoons rice-wine vinegar
  • 2 teaspoons minced fresh ginger
  • 1 1/2 teaspoons chile-garlic paste

This recipe calls for:

More Healthy Recipe Ideas

You Might Also Like

Preparation

  1. Stir together all ingredients in a small bowl.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition

Per serving: 33 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 3 g carbohydrates; 0 g protein; 0 g fiber; 276 mg sodium; 30 mg potassium.

Exchanges: Free Food


More From EatingWell

Recipe Categories

Type of Dish
Sauce/Condiment, savory
Ethnic/Regional
Asian
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
8 or more
Preparation/ Technique
No-cook
Meal/Course
Dinner

Season
Spring
Summer
Fall
Winter
Style/Theme
Make ahead instructions
Quick (total 30 min. or less)
Vegan
Vegetarian
Publication
July/August 1997
Advertisement

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
more smart savings
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner