Asian Barbecue Sauce
From EatingWell: July/August 1997
Try this spicy barbecue sauce on chicken legs or brushed on turkey burgers before grilling.
- 1/3 cup ketchup
- 1/4 cup Indonesian Sweet Soy Sauce, (recipe follows)
- 2 tablespoons rice-wine vinegar
- 2 teaspoons minced fresh ginger
- 1 1/2 teaspoons chile-garlic paste
- Stir together all ingredients in a small bowl.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 4 days.
Per serving: 33 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 3 g carbohydrates; 0 g protein; 0 g fiber; 276 mg sodium; 30 mg potassium.
Exchanges: Free Food
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- Total Time
- 15 minutes or less
- 8 or more
- Preparation/ Technique
- Type of Dish
- Sauce/Condiment, savory
- Ease of Preparation
- July/August 1997