Asian Barbecue Sauce

July/August 1997

Your rating: None Average: 3.8 (8 votes)

Try this spicy barbecue sauce on chicken legs or brushed on turkey burgers before grilling.

Asian Barbecue Sauce

Makes: About 2/3 cup

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  • 1/3 cup ketchup
  • 1/4 cup Indonesian Sweet Soy Sauce, (recipe follows)
  • 2 tablespoons rice-wine vinegar
  • 2 teaspoons minced fresh ginger
  • 1 1/2 teaspoons chile-garlic paste


  1. Stir together all ingredients in a small bowl.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 4 days.


Per serving: 33 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 3 g carbohydrates; 0 g protein; 0 g fiber; 276 mg sodium; 30 mg potassium.

Exchanges: Free Food

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