RSSAsian Barbecue Sauce
From EatingWell: July/August 1997 — Subscribe Now!
Try this spicy barbecue sauce on chicken legs or brushed on turkey burgers before grilling.
About 2/3 cup
Active Time: 5 minutes
Total Time: 5 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 1/3 cup ketchup
- 1/4 cup Indonesian Sweet Soy Sauce, (recipe follows)
- 2 tablespoons rice-wine vinegar
- 2 teaspoons minced fresh ginger
- 1 1/2 teaspoons chile-garlic paste
Preparation
- Stir together all ingredients in a small bowl.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 4 days.
Nutrition
Per serving: 33 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 3 g carbohydrates; 0 g protein; 0 g fiber; 276 mg sodium; 30 mg potassium.
Exchanges: Free Food
Recipe Categories
- Type of Dish
- Sauce/Condiment, savory
- Publication
- July/August 1997
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Meal/Course
- Dinner
- Servings
- 8 or more
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
- Ethnic/Regional
- Asian
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