Arugula & Strawberry Salad

From EatingWell:  April/May 2005, EatingWell for a Healthy Heart CookbookSubscribe Now!

No votes yet

A rich source of iron and vitamins A and C, arugula is nonetheless in desperate need of balancing—here, with aged balsamic vinegar, walnuts and strawberries, another one of springtime's jewels.


Arugula & Strawberry Salad Recipe

Comments

Sorry, there haven't been any comments yet.

Free Newsletters

EatingWell This Week
EatingWell Diet
HealthESavers Coupons
EatingWell for Health
EatingWell Store
And special offer emails
Advertisement

EatingWell Magazine

Advertisement
Advertisement

The EatingWell Market

Featured Sponsors