Arugula Salad with Honey-Drizzled Peaches

From EatingWell: July/August 2008 — Subscribe Now!

Rich, nutty pecans complement the creamy tang of the goat cheese and peppery arugula balances the sweet juicy peaches and drizzle of honey in a simple, satisfying salad that lets the pure flavors of the ingredients shine.

READER'S COMMENT:

"Really quite excellent. Made a few minor changes . . . Rolled the goat cheese in pecans but it fell apart when being sliced so it turned into a goat cheese and pecan crumble - which was excellent anyway. I mixed the honey into the other...

Arugula Salad with Honey-Drizzled Peaches Recipe

Comments

Comment	Posted
Really quite excellent. Made a few minor changes . . . Rolled the goat cheese in pecans but it fell apart when being sliced so it turned into a goat cheese and pecan crumble - which was excellent anyway. I mixed the honey into the other liquids and drizzled a small amount on the arugula and then tossed it. After salad was assembled, I then drizzled a little more dressing on the peaches. I didn't even use 1/4 of the dressing on a serving for two. Wonderful flavors and textures.	10 weeks 3 days ago

Comment

Posted

Really quite excellent. Made a few minor changes . . . Rolled the goat cheese in pecans but it fell apart when being sliced so it turned into a goat cheese and pecan crumble - which was excellent anyway. I mixed the honey into the other liquids and drizzled a small amount on the arugula and then tossed it. After salad was assembled, I then drizzled a little more dressing on the peaches. I didn't even use 1/4 of the dressing on a serving for two. Wonderful flavors and textures.

10 weeks 3 days ago