Advertisement

Arugula & Prosciutto Pizza

May/June 2009

Your rating: None Average: 4 (61 votes)

Sautéed onions, prosciutto and fontina cheese flavor this white pizza. Topping the hot-out-of-the-oven pizza with fresh greens and diced tomatoes gives it a delicious, summery twist. We use store-bought pizza dough to keep it quick. Serve with: Crunchy vegetables and your favorite dip.



READER'S COMMENT:
"We loved this recipe. Easy to make, fast. Loved it! "
Arugula & Prosciutto Pizza Recipe

7 Reviews for Arugula & Prosciutto Pizza

06/09/2014
Anonymous
Absolutely delicious!

Used the olive oil pizza dough recipe from Artisan Bread in 5 Minutes a Day. Topping was outstanding - we also tossed the arugula and diced tomatoes with olive oil and balsamic vinegar prior to mounding on the top. A keeper recipe.

easy, flavorful
Comments
05/03/2013
Anonymous

loved it! cooked the onions with a bit of pisco and it enhaced the spicy flavour. teally good.

Comments
07/16/2010
Anonymous

We loved this recipe. Easy to make, fast. Loved it!

Comments
06/06/2010
Anonymous

LOVED LOVED LOVED this pizza! It was easy to make, too: the most arduous task was shredding the fontina cheese--even the rolling of the dough went smoothly and quickly. And my tomato-hating husband ate up his slices with verve, without picking out the tomatoes. Highly recommended!

My only question is: what to do with leftovers? We're letting our cold slices rest on the counter for 15 minutes instead of reheating because we're not sure how the arugula will behave in the standard or the microwave oven. Any thoughts? Thanks!

-Arugula Lover

Comments
04/07/2010
Anonymous

This pizza was REALLY easy and so good. Like a previous poster, I used whole wheat Boboli Crust and it turned out great. I ate it cold the next day (didn't want to wilt the arugula) and it was still awesome.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner