This is easy & so delicious! Made it tonight with friends and everyone loved it. I used spinach in lieu of arugula, and it worked really well. I make a lot of homemade pizza, so I used my own whole wheat crust- there are recipes on this site. It only takes about 10 minutes to make. This was even more delicious than some of the traditional styles I like... even without the marinana sauce!
Arugula & Prosciutto Pizza
From EatingWell: May/June 2009
Sautéed onions, prosciutto and fontina cheese flavor this white pizza. Topping the hot-out-of-the-oven pizza with fresh greens and diced tomatoes gives it a delicious, summery twist. We use store-bought pizza dough to keep it quick. Serve with: Crunchy vegetables and your favorite dip.