Delicious and super easy. I used a whole wheat Boboli crust. Also, mounded lots of arugula and tossed the tomatoes with a very small bit of balsamic vinegar to add a touch more acid to the mix.
From EatingWell: May/June 2009
Sautéed onions, prosciutto and fontina cheese flavor this white pizza. Topping the hot-out-of-the-oven pizza with fresh greens and diced tomatoes gives it a delicious, summery twist. We use store-bought pizza dough to keep it quick. Serve with: Crunchy vegetables and your favorite dip.