Arugula & Prosciutto Pizza

May/June 2009

Your rating: None Average: 4 (66 votes)

Sautéed onions, prosciutto and fontina cheese flavor this white pizza. Topping the hot-out-of-the-oven pizza with fresh greens and diced tomatoes gives it a delicious, summery twist. We use store-bought pizza dough to keep it quick. Serve with: Crunchy vegetables and your favorite dip.

"We loved this recipe. Easy to make, fast. Loved it! "
Arugula & Prosciutto Pizza

7 Reviews for Arugula & Prosciutto Pizza


This is easy & so delicious! Made it tonight with friends and everyone loved it. I used spinach in lieu of arugula, and it worked really well. I make a lot of homemade pizza, so I used my own whole wheat crust- there are recipes on this site. It only takes about 10 minutes to make. This was even more delicious than some of the traditional styles I like... even without the marinana sauce!


Delicious and super easy. I used a whole wheat Boboli crust. Also, mounded lots of arugula and tossed the tomatoes with a very small bit of balsamic vinegar to add a touch more acid to the mix.


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