Arugula & Pear Salad

From EatingWell: Fall 2003, The Essential EatingWell Cookbook (2004) — Subscribe Now!

Besides giving this salad a nutty crunch, walnuts are a rich source of omega-3 fatty acids, as well as vitamins, minerals, protein and antioxidants. For an added flavor dimension, crumble some Gorgonzola cheese over each salad.

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