Green Pizza

From EatingWell: September/October 2009

Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? The arugula adds a slightly bitter, peppery taste—for a milder flavor, use spinach instead. Serve with wedges of fresh tomato tossed with vinegar, olive oil, basil and freshly ground pepper.

READER'S COMMENT:

"I love this Green Pizza, especially with homemade thin whole wheat pizza crust! I make the dough in my food processor the night before. I add other green veggies, like peas, spinach, and artichokes and I like to add goat cheese or feta...

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31 Reviews for Green Pizza

02/05/2013

Anonymous

Recommends this recipe

Easy week night dish!

I used Whole Foods whole wheat pizza dough, broccoli, spinach, and artichoke hearts for this though I could see how arugula would work. Without the artichoke hearts I don't know if I'd care for this so much. I also added low-fat ricotta cheese and small clumps of goat cheese as I think they they compliment the other agreements much more than mozzarella. I definitely added more cheese than the recipe suggested, but it was delicious so I can't complain!

Pros: Versatile, easily made your own

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11/28/2012

Anonymous

Recommends this recipe

Delicious Green Pizza

This pizza was heavenly, and I even burnt the crust! The pesto was the perfect base (not a big tomato sauce fan)...the broccoli cooked perfectly! Thought 6 cups of arugula was a little much so I scaled back...definitely won't do that again! That stuff shrinks to nothing once it's wilted! Used an arugula/spinach mix. Also mixed mozzarella and cheddar cheese because I'm a huge cheese fan. Also added tomatoes, so good. Even with the burnt crust, my boyfriend and I just scraped the top part off with out teeth! So delicious, definitely doing again.

Pros: Easy to prep & make, cheap

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04/08/2012

kknfyd

Recommends this recipe

Green Pizza

I used a single prepared pizza crust and spread the bottom with pesto sauce. To that I added some herb and garlic spaghetti sauce. I did add the broccoli and red onions that I had on hand and then sprinkled a little bit of garlic powder and topped it with parmesan cheese! Delicioso!

Pros: It was easy to make!

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03/06/2012

Anonymous

Recommends this recipe

A New Go-To Meal

Love this recipe because it is easy, yummy, and I am always looking for new ways to get more greens into our family's diet. I gave it four stars, but I like to add some goat cheese, which pushes it to five stars, in my opinion. I always make the Easy Whole Wheat Pizza Dough also on this site.

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