We loved this pizza. The only changes I made were to use spinach in place of the arugula and to make my own pizza dough. I look forward to making it again!
From EatingWell: September/October 2009
Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? The arugula adds a slightly bitter, peppery tasteāfor a milder flavor, use spinach instead. Serve with wedges of fresh tomato tossed with vinegar, olive oil, basil and freshly ground pepper.