Advertisement

Green Pizza

September/October 2009

Your rating: None Average: 4.1 (233 votes)

Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? The arugula adds a slightly bitter, peppery tasteā€”for a milder flavor, use spinach instead. Serve with wedges of fresh tomato tossed with vinegar, olive oil, basil and freshly ground pepper.



READER'S COMMENT:
"I love this Green Pizza, especially with homemade thin whole wheat pizza crust! I make the dough in my food processor the night before. I add other green veggies, like peas, spinach, and artichokes and I like to add goat cheese or feta...
Green Pizza Recipe

33 Reviews for Green Pizza

10/28/2009
Anonymous

We also used spinach instead of arugula. I don't normally consider a pizza a pizza unless it has tomato sauce and gobs of cheese, but this was truly delicious. And I finally used the pizza stone that I've kept in the box for years. Great recipe!

Comments
09/13/2009
Anonymous

Ended up replacing arugula with Spinach and Green Onions with some pepper on top of the cheese. One of the best tasting pizzas I have had to date!

Comments
09/03/2009

We loved this pizza. The only changes I made were to use spinach in place of the arugula and to make my own pizza dough. I look forward to making it again!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner