Green Pizza

From EatingWell: September/October 2009

Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? The arugula adds a slightly bitter, peppery taste—for a milder flavor, use spinach instead. Serve with wedges of fresh tomato tossed with vinegar, olive oil, basil and freshly ground pepper.

READER'S COMMENT:

"I love this Green Pizza, especially with homemade thin whole wheat pizza crust! I make the dough in my food processor the night before. I add other green veggies, like peas, spinach, and artichokes and I like to add goat cheese or feta...

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31 Reviews for Green Pizza

09/03/2009

csmpaxton

We loved this pizza. The only changes I made were to use spinach in place of the arugula and to make my own pizza dough. I look forward to making it again!

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