We also used spinach instead of arugula. I don't normally consider a pizza a pizza unless it has tomato sauce and gobs of cheese, but this was truly delicious. And I finally used the pizza stone that I've kept in the box for years. Great recipe!
From EatingWell: September/October 2009
Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? The arugula adds a slightly bitter, peppery tasteāfor a milder flavor, use spinach instead. Serve with wedges of fresh tomato tossed with vinegar, olive oil, basil and freshly ground pepper.
33 Reviews for Green Pizza
Ended up replacing arugula with Spinach and Green Onions with some pepper on top of the cheese. One of the best tasting pizzas I have had to date!