Advertisement

Green Pizza

September/October 2009

Your rating: None Average: 4.1 (248 votes)

Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? The arugula adds a slightly bitter, peppery taste—for a milder flavor, use spinach instead. Serve with wedges of fresh tomato tossed with vinegar, olive oil, basil and freshly ground pepper.



READER'S COMMENT:
"I love this Green Pizza, especially with homemade thin whole wheat pizza crust! I make the dough in my food processor the night before. I add other green veggies, like peas, spinach, and artichokes and I like to add goat cheese or feta...
Green Pizza

34 Reviews for Green Pizza

04/08/2012
Green Pizza

I used a single prepared pizza crust and spread the bottom with pesto sauce. To that I added some herb and garlic spaghetti sauce. I did add the broccoli and red onions that I had on hand and then sprinkled a little bit of garlic powder and topped it with parmesan cheese! Delicioso!

It was easy to make!
Comments
03/06/2012
Anonymous
A New Go-To Meal

Love this recipe because it is easy, yummy, and I am always looking for new ways to get more greens into our family's diet. I gave it four stars, but I like to add some goat cheese, which pushes it to five stars, in my opinion. I always make the Easy Whole Wheat Pizza Dough also on this site.

Comments
03/05/2012
Anonymous
YUMMY!!!

We love this pizza. We use asparagus instead of broccoli and make homemade crust! We make it all the time!

Comments
03/02/2012
Anonymous
Healthy Pizza!

I really liked this recipe. Unfortunately my husband hates any veggie that's green, so I had to make the pizza half this recipe and the other half his cheese/pepperoni. Geez - those fussy eaters! Thanks for sharing!

Green!
Comments
01/16/2012
Simply Delicious!

This recipe was simply fantastic! We recently started eating healthy and felt like we were cheating by eating something that tasted so good! Eating Well truly has helped us stick to eating well by providing us with so many good recipes!

I added some tomatoes to mine just because I had some that were going to go bad if I did not use them! Oh and I added fresh rosemary to my pizza dough!

I also LOVE that you provide the nutrition facts! You cant go wrong!

Good tasting and good for you!
Not So Green Pizza!
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner