Artichokes with Lemon & Dill

From EatingWell: March/April 1999

Don't let fresh artichokes intimidate you—the little time it takes to prepare them is well worth the effort!

READER'S COMMENT:

"A wonderful alternative to classic, higher-fat and higher-carb artichoke recipes --- without sacrificing flavor and enjoyment. This will take more than 20 min. if you are not accustomed to preparing artichokes often, but it's still worth...

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1 Review for Artichokes with Lemon & Dill

03/29/2010

Anonymous

A wonderful alternative to classic, higher-fat and higher-carb artichoke recipes --- without sacrificing flavor and enjoyment. This will take more than 20 min. if you are not accustomed to preparing artichokes often, but it's still worth the time and effort --- on a weekend. The recipe is well-flavored as-written, no need to increase seasonings. Good lemon, garlic and dill flavors. Add a touch of olive oil and salt, and this should satisfy any palate. My husband and father both enjoyed it and would be happy to have it again.

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