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Artichokes with Balsamic Vinaigrette

March/April 1994

Your rating: None Average: 3.7 (3 votes)

Dipping artichoke leaves one by one into balsamic vinaigrette until you reach the meaty heart is a leisurely way to begin a meal.



READER'S COMMENT:
"This is a great alternative to a melted butter dip. But not nearly enough of a dip for 4 artichokes. I tripled the vinegar, doubled the oil & water & it was just enough. I do realize it adds to the cals./fat count. But it was...
Artichokes with Balsamic Vinaigrette Recipe

1 Review for Artichokes with Balsamic Vinaigrette

03/30/2010
Anonymous

This is a great alternative to a melted butter dip. But not nearly enough of a dip for 4 artichokes. I tripled the vinegar, doubled the oil & water & it was just enough. I do realize it adds to the cals./fat count. But it was much more enjoyable to eat this way !

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