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Artichoke & Tomato Gratin

April 1998

Your rating: None Average: 4.1 (10 votes)

Looking for another way to use summer-fresh tomatoes? Layer them with high-fiber artichokes for a quick and satisfying side dish. Make it a meal: Serve alongside grilled chicken and steamed new potatoes.



READER'S COMMENT:
"I had to add little more flavor. I added a little more olive oil, shredded mozzarella, and drizzled balsamic vinegar on top, and it turned out great! "
Artichoke & Tomato Gratin Recipe

3 Reviews for Artichoke & Tomato Gratin

11/20/2011
Anonymous
extra flavor added

I added pesto mixed with white wine vinegar and drizzled over the dish. I used Asiago cheese bread crumbs and cheese plus a drizzle of Good Seasons Italian dressing. It was great.

Comments
05/04/2010
Anonymous

I had to add little more flavor. I added a little more olive oil, shredded mozzarella, and drizzled balsamic vinegar on top, and it turned out great!

Comments
12/10/2009

Really delicious....I use the herbed artichoke hearts and I think that makes a difference. Will definitely be making again!

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