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Artichoke Soup

:  March/April 1994

Your rating: None Average: 3.3 (4 votes)

Whisking an egg yolk at the end yields a creamy, decadent result in this lemony artichoke soup. Make it a meal: Make Tomato-Basil Finger Sandwiches while the artichokes are simmering and dinner is ready in a snap!


Artichoke Soup Recipe
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